Quality Food
Because it matters
Our Dough
Organic High Protein Flour paired with Wagyu Beef Tallow.
We only use organic flour, milled to a minimum of 11.5% gluten-developing protein.
We pair Flour with Wagyu tallow, which is better than seed oils in dough due to its higher smoke point, adding rich umami flavor, and being more natural and unprocessed. Seed oils, in contrast, often lack flavor and undergo heavy refining, making tallow a superior choice for quality and taste.
Wagyu Beef
5x more polyunsaturated fats
Wagyu beef has higher levels of omega-3 and omega-6 acids than Angus beef, making it a healthier choice for those looking to incorporate more omega fats into their diet.
Our Ingredients
Quality you deserve
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Organic Free Range Chicken: Healthier, no antibiotics, better flavor, and humane conditions.
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Free Range Eggs: Richer taste, more nutrients, from hens with natural diets.
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Parmigiano Reggiano: Aged cheese, complex flavor, no additives, high in protein.
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Wagyu Beef Tallow: Rich flavor, high smoke point, no trans fats or seed oils.
Ghee
Ghee has a high smoke point, making it ideal for cooking without producing harmful compounds. It's rich in healthy fats, vitamins A, D, E, and K, and free from trans fats. Unlike seed oils, ghee is more stable, less processed, and contains no additives or preservatives.
We use ghee for our Creamed Corn Empanadas.
